"When 19 Crimes approached me to collaborate on a The Rib Man x 19 Crimes hot sauce, I was instantly drawn to the Cabernet Sauvignon. It’s a wine that’s packed with character, flavours such as chocolate, red berry fruits and vanilla, and the perfect partner to my palate provoking Scotch Bonnet Chillies and Spices. I knew the combination would pack a punch in flavour, and the heat partnered with the wine would be ingeniously subtle. The result – The 20^th Crime.

20th Crime hot sauce can and should be used on anything