Mark Gevaux The Ribman.I’ve been feeding Londoners proper ribs and hot sauces for almost 20 years.

What started as a way to stay sane after losing my leg in a car accident has turnedinto something I never expected: a proper little street food institution.Back in the day I was working in a butchers from the age of 12 (yes, twelve).

Ribs were always the staff meal - the cut nobody really wanted .

I fell in love with them. Proper baby-back ribs. Now years later we cook them

slowly through the night so the meat falls from the bone and then it's loaded into

a simple roll serves with HolyFuck Hot Sauce or my Oozys BBQ Sauce .

Every Sunday you’ll find me on Brick Lane, and for West Ham home games I’m

outside in White Post Lane

Speaking of sauces… They all kicked off because I needed something to serve

with my ribs and I don’t do salad. So I started making my own. Holy Fuck was

the first one.

Then came Christ On A Bike, Holy Mother of God, Judas Is Scary Hot, 20th Crime,

Oozy’s BBQ, and the multi-award-winning Ribman Buffalo I’m still the same one-legged butcher at heart. I don’t do fancy or pretentious.

Just ridiculously good ribs and ridiculously good Hot Sauces .

If you’ve queued in the rain on Brick Lane, sweated through a Holy Fuck roll,

or survived a teaspoon of Judas… you already know the vibe.Thanks for supporting an independent trader who’s been grafting through rain ,

Pain everything in between. Come say hello, try the Ribs and the sauce for yourself

See you on the street,
Mark “The Ribman” Gevaux