I have been a butcher since I was 15 and quality has always been the most important factor for great tasting meat, of course it helps if you can cook a bit too! I can't tell you how I cook my ribs but I will show you one day in a video - using all EIGHT of my Ribman Kamados
You will find me on the market from about 3am cooking and getting ready to serve by 9am, I close when I sell out but if the weather is nice I will be gone EARLY so if you come at 3pm and I am not there you will have to wait another week for the best ribs in London baby!!
"My story" video filmed by Karen Loban.