Hot Sauce Ingredients & Allergy Information
Ingredients
Scotch Bonnot Hot Peppers, Dorset Hot Naga Peppers, Water, Olive Oil, Sugar, Starch, Salt, Maltodextrin, Dried Tomato, Spices, Dried Garlic, Dried Onion, Herbs, Yeast Extract, Guar Guam Natural Thickener, Jalapeno Extract.
Allergy Information
MAY contain traces of gluten, Soya, Milk, Egg, Celery, Mustard.