Hot Sauce Ingredients & Allergy Information

Ingredients

Scotch Bonnot Hot Peppers, Dorset Hot Naga Peppers, Water, Olive Oil, Sugar, Starch, Salt, Maltodextrin, Dried Tomato, Spices, Dried Garlic, Dried Onion, Herbs, Yeast Extract, Guar Guam Natural Thickener, Jalapeno Extract.

Allergy Information

MAY contain traces of gluten, Soya, Milk, Egg, Celery, Mustard.